Thursday, December 22, 2011

Bacon & Eggs for Breakfast! Parisian Style!

Can you say Quiche?
Freshly hand-rolled Flakey Buttery Crimped Pastry Crust 
covered with the Thick Layered Flavors of France in a Pan!
Made from Scratch, 
Quiche is the Savoury equivalent of an Egg Custard Tart. 
It can be served as an Entrée, for Lunch, Breakfast, or an Evening Snack!
Come in for a Slice, or Order a Whole Pie!
Bacon & Egg, Spinach & Goat Cheese, so many Choices!

No comments:

Post a Comment