Monday, March 12, 2012

What's inside the Pâte Feuilletée?

Ever Wonder?
How Many Layers
 of Buttery Flakey Dough 
Surrounds these Savory Flavors?
Count & Tell Us!
European Butter Rolled 
into the Dough for 8 Hours 
& Stuffed with Goat Cheese, 
Currants & Walnuts!

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