Saturday, February 18, 2012

OPEN - 3 Day Weekend with NEW Flavors All 3 Days!

Provençal Bread Infused with Local Organic Basil, Olive Oil, & Swiss Cheese
Freshly Made Daily & waiting to be Filled with Your Choice of Amazing Stuffings!
Order a Dozen for Your Weekend Parties!
MIx & Match with Ham, Cheeses, Tomato, Turkey, Omelette, Tuna, & More!

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