Monday, January 30, 2012

Scrumptious Cha Cha's!

“How do they taste? They taste like more.
- H.L. Mencken
Hand Made From Scratch 
Fresh Sweet Milk Pastry 
Soft 
Moist 
with a Rich Center of Chocolate Chips
Similar to Brioche
Come In, Taste, Enjoy!
Cha Cha au Lait,
Ask us about the name...

Saturday, January 28, 2012

French Savories, Pastries, Coffees... Necessities of Life!

“To Eat is a Necessity, to Eat Intelligently is an Art.”
 ~La Rochefoucauld
Join us for  Breakfast,  Brunch &  Lunch  Sunday to Share our Arts!
 Handmade, Simple Fresh Ingredients,
Full Rich Flavors.

Wednesday, January 25, 2012

Bread. Crust. Crumb. Yum.

“Plain  Fresh  Bread, its  Crust  Shatteringly  Crisp.  Sweet  Cold  Butter.
There is  Magic in the Way they Come Together in Your Mouth
to Make a Single Perfect Bite.
- Ruth Reichl

Made with Quality Fresh Ingredients
Slowly Created to Develop a Deep Aroma,
Texture, Appearance, Warm, Moist
& Full Rich Flavors.
Topped with Tuna & Tomato 
OR Brie, Cranberries & Walnuts
OR Ham & Cheese 
Or Tomato & Mozzarella...
Try all of Our Tartines & Baguette Sandwiches.

Tuesday, January 24, 2012

Healthy Fresh Crispy Flavorful Salad of the Day!

“To Eat is a Necessity, to Eat Intelligently is an Art.” 
La Rochefoucauld                                               
Explore Our Art!
Different Every Day!
Freshly Made!    Local Ingredients!
Add a Soup of the Day to Complete Your Dining Experience!
Add Meat! Take out Meat! 
Made to Order!
Eat In......Take Out!

Saturday, January 21, 2012

The Cafe 906 Menu by Popular Request!

It Changes Daily,  Seasonally,  Randomly,  Sporadically,  with the Chef's Mood  
& w/out Notice!  Here it is!!!!
(Call ahead to Order for Parties & Events & Special Dietary Needs & for 'Whole' Yummies!)
Is Your Mouth Watering Yet???   It Should be...haha

Friday, January 20, 2012

It's Beautiful Outside! Enjoy your Tasty Meal on our Patio!

Breakfast!   Brunch!   Lunch!   Grab Dinner  To Go!
Bring Fido! Bring the Kids!
New Sandwiches, New Soups, New Teas, 
& Always New Handmade French Pastries
For your Dining Pleasure!

Wednesday, January 18, 2012

New Soup for Your Dining Enjoyment!

Roasted Vegetables, Rich Thick Broth, 
Yummy Tastes, Crunchy Textures,
 Fabulous Flavors & All Colors in a Bowl!
Roasted Vegetable Soup, 
Vegetarian & Delicious!
Top with Wonderful Croutons!

Tuesday, January 17, 2012

Healthy! Yummy! Variety! Create Your Own Breakfast Sandwich!

Start with a Baked Omelet with Swiss Cheese & Herbs
Add a Croissant or a Baked English Muffin
Top with Your Choice of Sweet / Salty Ham
or Tomatos for Vegetarians! 

 Healthy! Yummy! Variety! Create Your Own Breakfast Sandwich!

Monday, January 16, 2012

Happy Birthday Martin Luther King Jr.! Celebrate with Us with a Free Cup of Locally Roasted Coffee!

YES....FREE!!
Free cup of Locally Roasted Coffee with Every Sandwich All Day Monday!
Tartine!  Baguette! Breakfast Sandwich!  Croissant Sandwich!
Croque Monsieur  &  Croque Veggie Also!

Friday, January 13, 2012

Thursday, January 12, 2012

Le Pain Viennois pour Votre thé l'après-Midi!

Viennese Bread for Your Afternoon Tea!

Handmade bread with a Crust that's Long, Soft & Shiny with deep incisions to Hold the Flavor.
A Milk Bread in the Brioche Style - Rich & Moist & Ever so Sweet in the Style of Pastry.
Yes, it Tastes & Smells as Good as it Looks!
Come in & Try it with your Chai Latte!

Wednesday, January 11, 2012

Special Food for Special Events! We Cater!

Sweets! Savories! Small bites! Large Cakes!
We Can Provide it All!
Super Yummy, Hand Made, Custom Flavors,
You Decide it's Your Event!
Fresh Baguette, European Butter, Succulent Ham & Swiss Cheese.
Your Turn to bring Lunch Just Made you a Hero!

Fancy French Bergamote Earl Grey Herbal Tea CupCakes!

A Mouthful to Say & A Mouthful to Eat!
Even if you're not a fan of Earl Grey Tea, you will find these Cupcakes are Perfect!
Bergamot adds a bit of Tangy 
& combined with Rich herbal Black Tea 
Creates a Refined Moist Cake that Melts in your Mouth.
Resolution for 2012 - Try new things Daily
...Start with these Fancy French Yummies!

Monday, January 9, 2012

Back to School? Have a ChaCha! Have a Great Week!

Warm  or  Cold a  CHACHA AU LAIT 
is the  Perfect Snack,   Pick-me-Up,   Treat,   Dessert,   Reward,  &  Munchies Cure!
Handmade from Simple Wholesome Ingredients, 
the Golden Milk Pastry is Filled with Chocolate Chips!
SURPRISE!                                           YUMMY!
SPECIAL  for  TEACHERS & STUDENTS - 10% DISCOUNT w/ID!

Sunday, January 8, 2012

Another Great Concert & Great Food!

Cafe 906 & Many of our Friends had the Pleasure of Enjoying the Acoustical Stylings of HairPeace while Enjoying Wonderful Food at the Amazing White House!
Mousse au Chocolat!
www.Timucua.com

Galette des Rois Today Only!

Last Day of Vacation for College Students!
Last Day of Epiphany for Some!

Relaxing Sunday with Great Weather for All!
Come Hang Out on the Patio & Enjoy a Meal!

Saturday, January 7, 2012

"A Votre Sante!"

Celebrate with Us!  Holidays!  Parties!  Have Your Events Here!  

Not only are we Open 7 Days a Week, 
You can share Your Special Times with Us as well!

Nights Here at 906,    We can Cater at your Place,    Whatever makes you Smile!
CHEERS!

Friday, January 6, 2012

Our Contest! To Celebrate the Epiphany! Come Play!

Every Day until & including Sunday! 
We will bake 8 Yummy Fresh Galette des Rois! 
One will have the Lucky Charm, as is Traditionally done in France. 
Whoever gets this Charm wins a $5 Gift Certificate!
Celebrate the Epiphany sharing a 
 Homemade Puff Pastry layered with a Buttery Almond Filling.

Thursday, January 5, 2012

"Baby it's Cold Outside!" Warm Up with Our Hot Hot Stuff!

HOT HOT Chocolates...
HOT HOT Coffees...
HOT HOT Teas...
HOT HOT Chai Lattes...
HOT HOT Lava Cakes...
HOT HOT Sandwiches...
HOT HOT Pastries...

HOT HOT Soups...                              ...Butternut Squash*
Brie & Mushroom*
Roasted Red Pepper Tomato Bisque*
Chicken Enchilada
French Onion with Cheese & Crouton*
Chicken Noodle
Different Choices Every Week!                                                                         *Vegetarian                             

Wednesday, January 4, 2012

Galette des Rois! The King's Cake. This week Only for the Epiphany!

La Fête des Rois! The Celebration of the Epiphany! This Sunday!

  • La Galette des Rois (on Epiphany) - round cake which is cut into pieces & distributed by a child, known as le petit roi or l'enfant soleil, hiding under the table. Whoever finds la fève - the charm hidden inside - is King or Queen & can choose a partner.
We don't have any Children hiding under the tables, but you can still come in & Celebrate with us.
Order your Individual sized Galette des Rois now. 
 Homemade with a Puff Pastry & a Buttery Almond Filling.
Come in & Try One!

Tuesday, January 3, 2012

Happy January! New Flavors!

"In France, Cooking
 is a serious Art Form
 & a National Sport."
 -- Julia Child                                 Come in & Experience Our Art!
Try Our New Financiers, 
 An Almond Pastry
 with a Soft Moist Center
 & a Crunchy Caramelized Edge
Topped with Pistachios.

Monday, January 2, 2012

Bonne Annee! Hello 2012!

L'essentiel n'est pas ce que l'on Mange entre Noel et la Saint Sylvestre.  
C'est plutot ce que l'on Mange entre la Saint Sylvestre et Noel.
(The essential thing is not what you Eat between Christmas & New Years. 
It's what you Eat between New Years & Christmas)

We agree! So come Share your Meals with Us!
Fresh Simple Ingredients. 
Hand Made. 
Layered Flavors.
Custom Orders.
Catering
Host Your Events Here.....

So Much To Share with our Friends & Neighbors.

Sunday, January 1, 2012

Au Revoir 2011!

Les optimistes veillent pour accueillir le nouvel an.  
Les pessimistes veillent pour s'assurer du depart de l'ancien.
(Optimists stay up to welcome the new year.  
Pessimists stay up to be sure that the old one is gone.)

We Appreciate All of YOU for your Support in 2011!
If you have not yet, Please Read our Sentinel Review & Let us know what you think on FaceBook!
Or better yet.....Come On In & Let us Wish you a Happy New Year in Person!


Please visit us Monday, as we are 
Closed New Years Day 
so that we can Create Exciting New Flavors
for an Exciting New Year!